Not always with fish ! Traditionally there are many fancy vegetarian recipes that taste for everyone. And my original dip sauces will give richer taste and spicy boost, yet optimize its nutritious
substance. Try this !
(Top up with fish and meat is also available)
Make this Ramen-noodle requires quite intensive but meditative work, but the result is amazing ! And very healthy version of Soup and toppings, for without adding MSG (fravourenhancer, extracts, etc) in my recipes. You won't even miss any meat.
deep fried fish & veg
deep frying metnod came originally from Europe in 16th century to Japan and became one of gourmet dish today. I pickup a high-end Tokyo (where I came from) style , crispy, thin-coated fish and veg Tenpura.
japanese Tea + sweets
mochi & backery
Using vegan or dairy-free ingredients, underlines the pure natural taste. Design and presentation. This is the 1rule of Japanese confectionery. I will show some basic ideas with techniques how to make them. We try 3 completely different sorts of sweets and learn a method to serve 'real' Japanese tea.
workshop programs are held Sundays throughout a year, bookable from 4 people, only by individual booking in advance. Please send me an Email to arrange a date, place and program. For any other queries, contact me by Email, a phone-call, via whatsapp.